
Jabartoday.com-Kuningan. Nestled in the heart of Kuningan, West Java, Kupat Tahu Ma Iroh stands as an emblematic culinary heritage, enchanting food lovers with its unique and delectable taste. Established as a hallmark in the local food scene, this eatery serves traditional dishes steeped in history.
Founded in the 1980s by the late Ma Iroh, the culinary tradition of Kupat Tahu Ma Iroh is now passionately preserved by her granddaughter and Mr. Husen. They continue to honor the originality and high standards of the cuisine.
The specialty of the house, featuring ketupat, crispy fried tofu, and a signature spiced peanut sauce, is celebrated for its harmonious blend of textures and flavors. Priced affordably at Rp. 15,000 per serving, it offers a memorable gastronomic experience.
Open daily, Kupat Tahu Ma Iroh welcomes a steady stream of regulars and tourists, making it a must-visit for an authentic breakfast or lunch experience in Kuningan.
Situated conveniently on Jl. Dewi Sartika, close to “City Park” Kuningan, its central location in Kuningan makes it an easily accessible and popular culinary spot in the region.
More than its delightful taste, Kupat Tahu Ma Iroh is cherished for its enduring charm. It’s a place that resonates with nostalgia and offers a glimpse into Kuningan’s rich culinary past.
Adhering to time-honored cooking techniques and using select ingredients, the dish preparation at Kupat Tahu Ma Iroh – from the handcrafted ketupat to the perfectly fried tofu and specially blended peanut sauce – is a testament to its authenticity.
Mr. Husen, the culinary heir, states, “Our commitment to tradition and maintaining our dish quality is unwavering. The spices, a family legacy, are key to retaining the flavors known and loved for generations. We aspire to grow and become a bustling culinary landmark in Kuningan.”
Kupat Tahu Ma Iroh offers more than a meal; it’s a foray into a rich tapestry of taste, tradition, and hospitality. As a cornerstone of Kuningan’s culinary history, it continues to offer an unparalleled dining experience, marking itself as an indelible part of West Java’s gastronomic landscape. (Lidia)